
Explore the culinary heritage of the Chettinad area with The Lotus Palaces Suvai competition
The Lotus Palace, Chettinad | Photo Credit: Special association
On the primary day, company can bask in Chettinad-inspired small plates and a seven-course progressive dinner at The Lotus Palace Chettinad, by Chef Niyati Rao of Ekaa Mumbai. On the second day, they will discover the area with visits to an 80-year-old nannari sherbet store, conventional pickle and vatthal makers, snack making artisanal store and have a wedding-style banana leaf feast at The Bangala. The day ends with dinner at Chidambara Vilas.
A conventional Chettinad hen curry
On the final day, company will stroll by way of the native market. And the competition will finish with a Burmese-inspired farewell lunch at Visalam, as an ode to the commerce and historic ties between the 2 areas.
The area additionally holds the Chettinad Heritage Festival yearly, however Suvai is distinct. Priya Paul, the chairperson of the Apeejay Surrendra Park Hotels, who’s spearheading the undertaking, says, “Suvai is our means of celebrating Chettinad’s wealthy culinary heritage by way of an intimate, immersive journey. The Chettinad Heritage Festival is a broader cultural showcase whereas Suvai, additionally a collaboration with resorts throughout the area, stays fully food-focussed: a layered, curated culinary exploration of heirloom recipes, conventional methods, and native flavours that transcend the palate. Suvai isn’t only a competition — it’s a residing narrative of Chettinad advised on a plate”. She appears to be like ahead to creating the Suvai competition an annual occasion.
₹59,999 upwards for the 2 nights and three days (contains lodging and curated experiences). At The Lotus Palace, Chettinad, Karaikudi. For extra particulars, name: 9884750601
Published – July 10, 2025 03:12 pm IST
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